Zucchini croquettes from fresh marrows, spices, herbs and feta cheese.
Traditional cheese pie
Cheese with various fine cheeses.
Handmade phyllo dough with a filling of spinach, fresh herbs and feta cheese.
Tomato croquettes made from fresh tomatoes, different spices and feta cheese.
The ambrosia salad consists of fine green vegetables, tuna fish, egg, tomatoes, cucumber, onion, our own olives, multicolored bell peppers, croutons and our home made sauce.
Salad with goat cheese, spinach, fresh ruccola, walnuts, sun dried tomatoes and a vinaigrette mustard sauce.
Lamb in a lemon – oregano sauce.
Probably our most famous dish. Perfect for meat – lovers.
Veal with pasta in tomato sauce.
Taste how in the western part of Peloponnese this traditional greek recipe is prepared. One of our specialties’.
Wine leaves filled with minced meat prepared in a egg/lemon sauce.
The dish consists of the following fresh ingredients: rice, mint, spring onions,
all finally chopped and folded into wine leaves, creating small tasty culinary tidbits.
Our traditional Moussaka.
One of the basic items of our menu is a delicious dish of moussaka.
OUR TRADITIONAL SWEETS
An authentic sweet made with walnuts in a rich syrup enhanced with cinnamon.
A delicious sweet with a great chocolaty taste, meant for chocolate addicts.